Weddings Menu Option 5

Hog Roast Glasgow Staff to Serve Your Reception Drink

Canapés Served As Guests Arrive (Choose Four)

Handmade Gourmet Sausage
Served With A Whole Grain Mustard Dip.

(V) Mini Pizza
Classic Tomato And Mozzarella Pizza Topped With Sliced Greek Olives.

(V) Mini Quiche
Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings.

(V) Dim Sum
A Selection of Fine Chinese Appetisers.

(V) Wild Mushroom Bouchees
Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling.

Chicken Satay
Skewered Marinated Chicken Strips Served With A Peanut Dip.

Indian Selection
A Selection of Mini Indian Snacks.

Pate Encroute
Smooth Brussels Pate Piped Onto Crusty Garlic Croutons.

Spicy Thai Chicken Kebab
Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip.

Smoked Salmon on Fresh Brown Bread
With Black Pepper and Fresh Lemon Wedges.

(V) Haloumi Kebabs
Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelized Onions.

Grilled Fillet of Beef
Lightly Grilled Fillet of Beef Served With a Salsa Verde Encroute

Main Course

(Served as a Buffet)
Choose Two

Spit Roasted Pig Served With Apple Sauce Stuffing & Crispy Crackling

Spit Roasted Spring Lamb Seasoned With Rosemary Served With Mint and a Mustard & Dill Sauce,

Whole Spit Roasted Turkey Served With Fresh Cranberries and Sage & Onion Stuffing

Local Free Range Spit Roasted Chicken Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy

Spit Roasted Sirloin Of Roast Beef Served With Horse Radish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy.

BBQ 100% Beef 6oz Handmade Burgers, Chefs Own Gourmet sausage.

Thai Chicken Kebabs & Meaty Marinated Spare Ribs.

Plus Vegetarian Alternative

Crusty Bread Rolls and Selection of Sauces

Select either Salad or Vegetables

Salad (Choose Three)

Green Leaf, Tomato & Basil, Carrot & Orange With Sesame Dressing, Avocado & Cherry Tomato, Cous Cous, Mediterranean Pasta, Caesar, Coleslaw, Crispy Thai Salad.

Or Seasonal Vegetables

Then Choose One Potato Option

Jacket Wedges, New Potato Salad,
Warm New Potatoes in Herb Butter, Jacket Potatoes,
Roasted New Potatoes in Rosemary and Garlic.

Followed By

Wedding Cake (Provided By Yourselves)
(Served to the Table)

Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream

Evening Buffet

Hot Bacon & Sausage Barms Served With a Selection of Sauces
Jacket Wedges.

Price includes serving tables, and all crockery and good quality disposable napkins.


This Menu Includes:

A Hog Roast Glasgow chef, catering assistant and waiting staff to arrive on site approximately six hours before your chosen serve time.

All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting.
(A pig will take between four and six hours to cook)

Lay all tables with real crockery and napkins
(We are also happy to lay table arrangements, guest lists and wine/water).

As guests arrive canapés will be served by experienced waiting staff.
The Hog Roast Glasgow is also happy to serve a reception drink as well
(provided by you).

The main course will be served as a buffet; the chef will carve your
meat while the waiting staff serve the various other dishes.

For dessert the wedding cake will be dressed and served to the table.
The Hog Roast Glasgow is also happy to serve a drink for the toasts as well
(provided by you).

All our rubbish to be cleared away discretely and taken off site by The Hog Roast Glasgow.

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